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Observing our Organic Roasted Brown Rice Powder through an electron microscope reveals a porous surface similar to activated charcoal, whose natural detox properties have drawn attention in recent years.
Phytic acid, which is rich in brown rice, is a powerful chelating agent which detoxifies the body by combining with harmful toxins in the body and flushing them out.
“The difference between phytate and phytic acid”
Phytate, which is contained in the brown rice, degrades in the body and changes into minerals and phytic acid. With this, the body will not lead to a state of mineral deficiency. As it becomes phytic acid when entered in the body, it goes through chelation by bonding with harmful materials and forcing them out of the body.
Brown rice is a complete food, rich in minerals, vitamins and dietary fiber.
Within brown rice, Gamma Oryzanol is known to have anti-inflammatory action.
Additionally, there are various positive effects on the body, such as improving blood circulation, reduced cholesterol and the prevention of brain degradation.
This superior brown rice is slowly and carefully roasted at an optimal temperature and possesses a strong aroma. The roasting process inactivates the rice’s germination inhibitors (abscisic acid) but preserves the phytic acid and gamma oryzanol, components unique to brown rice.
We lovingly cultivate our organic brown rice using pure spring water and nutrient-rich Japanese soil.
The finely-ground powder includes all the nutrients that whole grains offer, such as bran, germ and endosperm.
Organic roasted brown rice powder’s raw material is 100% brown rice, so no caffeine nor gluten is included.
Our Organic Roasted Brown Rice Powder is made 100% from organic brown rice. The rice used is Koshihikari rice, which is a sweet and short grained variety and is the highest quality Japanese rice which can be found. We take great care in cultivating our organic brown rice, using pure spring water and nutrient-rich Japanese soil.
Roast the cultivated brown rice with our unique method. The residual heat generated from the burning of charcoal in the kiln is what actually roasts the brown rice. Electricity or gas kilns are not used in the roasting process.
Organic Roasted Brown Rice Powder can be created using a unique grinding machine. As it slowly pulverizes the brown rice, it does not generate excess heat and pulverizes the grains to a perfect powder that maintains a fragrant roasted aroma.
ABOUT OUR
ORGANIC GENMAI SYRUP MIX is a perfectly-balanced blend of Organic Roasted Brown Rice Powder and Organic Unrefined Raw Sugar. Add 10 oz (285ml) of water and shake thoroughly. Once completely mixed, keep the bottle in the refrigerator for at least 24 hours. This will allow the ingredients to harmonize and mellow into a delicious GENMAI SYRUP (Roasted Brown Rice Syrup). The syrup’s smooth, persistent thickness stays on your tongue for longer while drinking, enhancing the fragrant aroma of Roasted Brown Rice.
Simply mix the GENMAI SYRUP with your favorite type of milk (oat milk, almond milk or soy milk) for an easy and delicious Roasted Brown Rice Latte. Also, as a richly-flavored sweetener, GENMAI SYRUP is perfect as an addition to your morning smoothie, or even as a topping for ice cream or gelato.
Observing our GENMAI SYRUP MIX through an electron microscope reveals a porous surface similar to activated charcoal, whose natural detox properties have drawn attention in recent years.
This will allow the ingredients to harmonize and mellow into a delicious GENMAI SYRUP (Roasted Brown Rice Syrup).
